Blistered Diced Radishes with Parsley

Name: Blistered Diced Radishes with Parsley
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon unsalted butter; 16 radishes (1 pound cut into 1/3-inch dice); ¼ cup flat-leaf parsley (finely chopped); Sea salt

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While commonly eaten raw, radishes are also delicious when cooked. In this recipe from her cookbook The Nourished Kitchen, author Jennifer McGruther shows how easy it is to turn radishes into an unexpected side dish just by sautéing them in butter until browned. Slideshow: Radish Recipes

By Jennifer McGruther

April 2014

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Recipe Summary

total:

20 mins

Yield:

Ingredients

1 tablespoon unsalted butter
16 radishes (1 pound cut into 1/3-inch dice)
¼ cup flat-leaf parsley (finely chopped)
Sea salt

Directions

Step 1

In a large skillet, melt the butter. Add the radishes and cook over moderately high heat, tossing occasionally, until browned in spots, about 8 minutes. Stir in the parsley, season with salt and serve right away.

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Blistered Diced Radishes with Parsley

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Blistered Diced Radishes with Parsley

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Blistered Diced Radishes with Parsley