Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 1/3 cup

This wet blackening spice blend adds a punch of flavor with fresh ginger, garlic, and lime juice and is best rubbed on meat or fish, which is then pan-fried.

How to Make It

Step

Combine all the spices in a small bowl. Squeeze juice from 1/2 lime over spice mixture, and stir until well combined.

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