This wet blackening spice blend adds a punch of flavor with fresh ginger, garlic, and lime juice and is best rubbed on meat or fish, which is then pan-fried.

Kelsey Youngman
March 2019

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Recipe Summary

total:
10 mins
Yield:
Makes 1/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the spices in a small bowl. Squeeze juice from 1/2 lime over spice mixture, and stir until well combined. 

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