Blackened Tilapia with Cajun Remoulade

Name: Blackened Tilapia with Cajun Remoulade
Total time: 25 min
Yield: 4
Ingredients: 2 teaspoons kosher salt; 2 teaspoons garlic powder; 2 1/2 teaspoons paprika; 1 teaspoon ground black pepper; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 1/4 teaspoons dried oregano; 1 1/4 teaspoons dried thyme; 1/2 cup mayonnaise; 3 tablespoons whole-grain mustard; 2 tablespoons ketchup; 1 tablespoon minced garlic; 1 tablespoon Cajun seasoning (above); 1 tablespoon hot sauce; 1 tablespoon pickle relish; 2 tablespoons extra-virgin olive oil; 4 6-ounce tilapia fillets

4 Reviews

This easy, do-it-yourself Cajun seasoning uses spice cabinet staples like garlic powder and paprika. Save any extra in an air-tight container for later use. Slideshow: Cajun and Creole Recipes

By Emily Farris

June 2014

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Credit: © Emily Farris

Recipe Summary test

total:

25 mins

Yield:

Directions

Make the Cajun Seasoning

Step 1
In a small bowl, whisk together all the spices and set aside.

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Make the Remoulade

Step 1
In a medium bowl, whisk together the mayonnaise, mustard, ketchup, garlic, 1 tablespoon of the Cajun seasoning, hot sauce and pickle relish. Refrigerate until ready to serve.

Make Ahead

The remoulade can be made a day ahead.

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Traci Philbrick James

03/26/2020

Flavors are Not Disappointing! I am surprised, however, that the complete instructions are not posted here.

Frank Stabler

12/10/2018

The picture does not show blackened tilapia.

UsseryCon

12/09/2018

Incomplete!! You are leaving us hanging here.

Patrick

04/09/2018

How do we cook the fish....?

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Blackened Tilapia with Cajun Remoulade

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews (4)

All Reviews for Blackened Tilapia with Cajun Remoulade

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Blackened Tilapia with Cajun Remoulade

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews (4)

All Reviews for Blackened Tilapia with Cajun Remoulade