This easy, do-it-yourself Cajun seasoning uses spice cabinet staples like garlic powder and paprika. Save any extra in an air-tight container for later use. Slideshow:  Cajun and Creole Recipes 

Emily Farris
June 2014

Gallery

Credit: © Emily Farris

Recipe Summary

total:
25 mins
Yield:
4
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Ingredients

Cajun Seasoning
Remoulade
Tilapia

Directions

Make the Cajun Seasoning
  • In a small bowl, whisk together all the spices and set aside.

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Make the Remoulade
  • In a medium bowl, whisk together the mayonnaise, mustard, ketchup, garlic, 1 tablespoon of the Cajun seasoning, hot sauce and pickle relish. Refrigerate until ready to serve.

Make Ahead

The remoulade can be made a day ahead.

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