Active Time
Total Time
25 MIN
Serves : 4

This easy, do-it-yourself Cajun seasoning uses spice cabinet staples like garlic powder and paprika. Save any extra in an air-tight container for later use. Slideshow: Cajun and Creole Recipes

How to Make It

Step 1    Make the Cajun Seasoning

In a small bowl, whisk together all the spices and set aside.

Step 2    Make the Remoulade

In a medium bowl, whisk together the mayonnaise, mustard, ketchup, garlic, 1 tablespoon of the Cajun seasoning, hot sauce and pickle relish. Refrigerate until ready to serve.

Make Ahead

The remoulade can be made a day ahead.

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