This easy, do-it-yourself Cajun seasoning uses spice cabinet staples like garlic powder and paprika. Save any extra in an air-tight container for later use.
Slideshow: Cajun and Creole Recipes
In a small bowl, whisk together all the spices and set aside.
In a medium bowl, whisk together the mayonnaise, mustard, ketchup, garlic, 1 tablespoon of the Cajun seasoning, hot sauce and pickle relish. Refrigerate until ready to serve.
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Author Name: Patrick
Review Body: How do we cook the fish....?
Date Published: 2018-04-09