© Kristen Stevens
A spicy homemade rub featuring two kinds of chile powder flavors this fast, flaky tilapia sandwich. Any toppings you enjoy with a burger will work with this recipe. Slideshow: More Fish Recipes
How to Make It
Step 1
In a small bowl, combine the garlic powder, onion powder, chile powder, ancho chile powder, oregano, brown sugar, sea salt and freshly ground pepper.
Step 2
Rinse the tilapia under cold running water. Sprinkle the rub evenly over both sides of each fillet.
Step 3
In a medium nonstick frying pan, heat the vegetable oil over medium high heat. Add 2 tilapia fillets to the pan and cook for 3 minutes per side, until the fish is browned and cooked through. Repeat with the remaining fillets.
Step 4
Serve each fillet on a bun with your choice of favorite hamburger toppings.
