Blackened Carrots
Chef Alex Guarnaschelli tops her spicy blackened roasted carrots with a mix of honey and vinegar to balance the heat. Slideshow: More Carrot Recipes
April 2016
Chef Alex Guarnaschelli tops her spicy blackened roasted carrots with a mix of honey and vinegar to balance the heat. Slideshow: More Carrot Recipes
The seasons did not work for me when I took them out of the overnight the aroma was so strong we were coughing. So I just tossed the carrots in butter and added salt pepper and garlic and honey and then followed the rest of the cooking directions. Then they were very good. Everyone loved them then I would give them 5 stars ⭐️