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Lantern • Chapel Hill, NC"When I make my drinks, I look to the kitchen, particularly to the pastry chef," says bar manager Kristen Johnson. "The fruit and herbs that are at the farmers' market go into her desserts; those same things show up in my cocktails."Plus: Ultimate Cocktail Guide

Food & Wine
June 2007

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the blackberries with the lemon verbena leaves and Simple Syrup. Add ice and the gin and lime juice. Shake well and strain into an ice-filled rocks glass. Stir in the club soda and garnish with the lemon verbena sprig.

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