Laura Moorhead
September 2000

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Recipe Summary test

Yield:
MAKES ABOUT 3 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Simmer the blackberries or blueberries with the water,cinnamon sticks and sugar until the berry juices are released and the sugar is dissolved. Let cool. Strain the berry syrup into a glass jar and add the brandy. Cover and set the shrub aside for at least 1 month. Serve in a tumbler over ice, topped with still or sparkling water and a slice of lemon.

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