Infused with warm spices and the sweet-bitter notes of Mexican cane sugar, this sweet and tart syrup is a vibrant way to upgrade any plate of pancakes.
Recipe Summary test
Syrup can be made up to 5 days ahead.
Piloncillo is raw cane sugar that can be purchased online or at a Mexican market. Use a box grater to grate the hard cone-shaped sugar, or place it in a plastic bag and smash with a meat mallet.