The Hungry Cat • HollywoodMany of the fruits used in the Hungry Cat's cocktails are stored in steamer-clam buckets atop the bar—a nod to the seafood-heavy menu, and to chef David Lentz's Chesapeake Bay area upbringing.Plus: Ultimate Cocktail Guide

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Credit: © Frances Janisch

Recipe Summary test

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle 6 of the berries. Add ice, the mint, tequila, lime juice and Simple Syrup; shake well. Pour into a rocks glass; top with the 2 berries.

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