For this punch-like take on the caipirinha, Cantina uses a Cabernet blended with a good amount of spicy Syrah. Plus:  Ultimate Cocktail Guide 

Food & Wine
October 2008

Gallery

© Wendell T. Webber

Recipe Summary

Yield:
Makes 6 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher, muddle 12 of the blackberries with the Simple Syrup. Add the cachaça, Cabernet and the orange and lime juices and refrigerate until chilled, at least 1 hour. Stir well and strain the drink into ice-filled white wine glasses. Garnish with the remaining 12 blackberries and the lime and orange wheels.

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