For this punch-like take on the caipirinha, Cantina uses a Cabernet blended with a good amount of spicy Syrah. Plus: Ultimate Cocktail Guide
In a pitcher, muddle 12 of the blackberries with the Simple Syrup. Add the cachaça, Cabernet and the orange and lime juices and refrigerate until chilled, at least 1 hour. Stir well and strain the drink into ice-filled white wine glasses. Garnish with the remaining 12 blackberries and the lime and orange wheels.