Black Tea Collins
Marcos Tello calls this variation “a delicious sort of adult Arnold Palmer” (half iced tea and half lemonade). He suggests experimenting with the tea-spirit combination, perhaps trying a chai with Cognac or Thai tea with rum. Slideshow: Great Summer Drinks
Gallery
Recipe Summary
Ingredients
Directions
Notes
Black Tea Vodka:
In a jar, cover 1 tablespoon black tea leaves with 8 ounces vodka. Let steep for 20 minutes. Pour the infused vodka through a fine strainer into a clean jar and store at room temperature for up to 1 month. Makes 8 ounces.