Black Sesame Chocolate-Banana Loaf Cakes
Blogger Sarah Bolla of Lemon Fire Brigade uses oil and silken tofu to create these deliciously moist, grown-up, dairy-free cakes. Slideshow: More Dairy-Free Recipes
October 2013
Blogger Sarah Bolla of Lemon Fire Brigade uses oil and silken tofu to create these deliciously moist, grown-up, dairy-free cakes. Slideshow: More Dairy-Free Recipes
i used a square pan since I didn’t have any loaf pans- I used whole sesame seeds instead of tahini, peanut butter and yogurt instead of tofu and mixed it by hand to and it came out great!
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