Black Quinoa with a Citrus-Celery Salad, Gorgonzola Cheese, and Pecans
The acidity of the oranges here pairs nicely with the sweetness and freshness of crisp celery. The Gorgonzola adds a subtle creaminess and tang, while the pecans add crunch. The complementary ingredients combine together to create a wonderful balance of texture and flavor. This salad could also serve as a very satisfying vegetarian entrée or side dish. Slideshow: More Quinoa Recipes
December 2013