Black Quinoa with Butternut Squash, Poached Eggs, and Crispy Pancetta
Black quinoa has a bit of an earthier flavor and crunchier texture than white quinoa and it suits different variations of roasted vegetables quite well. This recipe can be adapted to use vegetables of other seasons. In the spring, replace the squash with blanched peas, fava beans, or sliced leeks. Slideshow: More Recipes With Butternut Squash
October 2014