Black Quinoa and Sliced Avocado Salad with Cracked Hazelnuts
This salad features thinly sliced avocado arranged over a bed of quinoa. It’s drizzled with good olive oil and sprinkled with flaky sea salt and toasted hazelnuts. It’s also excellent tossed with a side of fresh greens and herbs. Slideshow: More Recipes With Avocado
April 2014