Black Pepper Syrup

Use this pepper-infused syrup to make a Black & Gold cocktail.

Total Time:
15 mins
3 ounces


  • 4 ounces water

  • ½ cup sugar

  • ½ cup whole black peppercorns


  1. In a small saucepan, combine the water with the sugar and whole black peppercorns and bring to a boil. Reduce the heat to moderately low and simmer for about 10 minutes. Strain into a jar and let cool. Cover and refrigerate for up to 2 weeks.

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