Use this pepper-infused syrup to make a Black & Gold cocktail.

Joel Teitelbaum

Gallery

Recipe Summary test

total:
15 mins
Yield:
3 ounces
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine the water with the sugar and whole black peppercorns and bring to a boil. Reduce the heat to moderately low and simmer for about 10 minutes. Strain into a jar and let cool. Cover and refrigerate for up to 2 weeks.

    Advertisement
Advertisement