Recipes Black Pepper Syrup Be the first to rate & review! Use this pepper-infused syrup to make a Black & Gold cocktail. By Joel Teitelbaum Updated on February 6, 2017 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: 3 ounces Ingredients 4 ounces water ½ cup sugar ½ cup whole black peppercorns Directions In a small saucepan, combine the water with the sugar and whole black peppercorns and bring to a boil. Reduce the heat to moderately low and simmer for about 10 minutes. Strain into a jar and let cool. Cover and refrigerate for up to 2 weeks. Rate it Print