Gallery

Recipe Summary

Yield:
Makes about 8 ounces
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring water to a boil. Add sugar and stir over moderately high heat until dissolved. Add black peppercorns and let stand off the heat for 20 minutes. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.

    Advertisement