Black Mission Fig Clafoutis
Matthew Accarrino cleverly adds juicy fresh figs to this delicious pancake-like French dessert, then tops it with port-infused whipped cream. Slideshow: Beautiful French Desserts
The port syrup can be refrigerated for up to 1 week.
For a wine match, Shelley Lindgren looks to Madeira, which often has dried-fruit notes. She opts for the 10-Year Broadbent Madeira; Justino’s 3-Year Fine Rich Madeira would also be delicious.