Bar Drake · San FranciscoThis drink bridges Jacques Bezuidenhout's former job pouring pints of Guinness at a pub and his job today mixing martinis and creating cocktails. "When I shake this drink with an egg white, it froths and slowly settles like a mini pint of Guinness," he says. More Gin Cocktails

Jacques Bezuidenhout
September 2009

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© Wendell T. Webber

Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine all of the ingredients except ice and the cinnamon. Shake well. Add ice and shake again. Strain into a chilled flute and garnish with the cinnamon.

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