Black-Eyed Peas with Coconut Milk and Ethiopian Spices
This creamy, complex-tasting dish from chef Marcus Samuelsson relies on assertive African flavors like berbere (an Ethiopian spice mix) and coconut milk. Don’t leave out the habanero—it’s not too hot because it’s seeded, and it adds a fruity, tropical flavor. Slideshow: More Recipes from Marcus Samuelsson
Recipe Summary test
Berbere is an Ethiopian ground red chile spice mix. It’s available at specialty food shops and from kalustyans.com.