I love this stew, and have been making it for years now. The most recent couple of times I’ve made it, I’ve used chicken sausage instead of pork, and it tastes almost identical with significantly less fat. Top with a dollop of sour cream...mmm!
excellent recipe, my family loved it! i cut up the sausage into smaller pieces and did not have cilantro. added a few handfuls of kale. so delicious and lucky for the new year. thanks gail!!
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