How to Make It
Combine the black-eyed peas, onions, lemon juice and olive oil in a medium bowl. Season to taste with salt and pepper. Add the dill and toss gently to combine. Transfer to a serving bowl and drizzle with some olive oil before serving.
This salad is great made with freshly cooked, frozen or even canned beans. If using canned beans, make sure to rinse and drain them well before using.