Black-Eyed Pea Salad with Red Onions and Dill (Salata Mavromatika)

Name: Black-Eyed Pea Salad with Red Onions and Dill (Salata Mavromatika)
Total time: 10 min
Yield: 4
Ingredients: 4 cups cooked black-eyed peas; 1/2 small red onion, finely chopped; 1/4 cup freshly squeezed lemon juice; 1/4 cup extra-virgin olive oil, plus more for drizzling; Kosher salt; Freshly ground black pepper; 1/2 cup chopped fresh dill

3,711 Ratings

Try this quick bean salad with grilled chicken in the summer and roasted fish in the winter. Slideshow: Healthy Greek Recipes

By Kate Winslow

March 2014

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Credit: © Guy Ambrosino

Recipe Summary test

total:

10 mins

Yield:

Ingredients

4 cups cooked black-eyed peas
1/2 small red onion, finely chopped
1/4 cup freshly squeezed lemon juice
1/4 cup extra-virgin olive oil, plus more for drizzling
Kosher salt
Freshly ground black pepper
1/2 cup chopped fresh dill

Directions

Step 1
Combine the black-eyed peas, onions, lemon juice and olive oil in a medium bowl. Season to taste with salt and pepper. Add the dill and toss gently to combine. Transfer to a serving bowl and drizzle with some olive oil before serving.

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Make Ahead

The salad can be made up to 1 day ahead.

Notes

This salad is great made with freshly cooked, frozen or even canned beans. If using canned beans, make sure to rinse and drain them well before using.

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Black-Eyed Pea Salad with Red Onions and Dill (Salata Mavromatika)

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Recipe Summary test

Ingredients

Directions

Make Ahead

Notes

Reviews

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Black-Eyed Pea Salad with Red Onions and Dill (Salata Mavromatika)

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Notes

Reviews

All Reviews for Black-Eyed Pea Salad with Red Onions and Dill (Salata Mavromatika)