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Try this quick bean salad with grilled chicken in the summer and roasted fish in the winter. Slideshow:  Healthy Greek Recipes 

Kate Winslow
March 2014

Gallery

Credit: © Guy Ambrosino

Recipe Summary test

total:
10 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the black-eyed peas, onions, lemon juice and olive oil in a medium bowl. Season to taste with salt and pepper. Add the dill and toss gently to combine. Transfer to a serving bowl and drizzle with some olive oil before serving.

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Make Ahead

The salad can be made up to 1 day ahead.

Notes

This salad is great made with freshly cooked, frozen or even canned beans. If using canned beans, make sure to rinse and drain them well before using.

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