© Guy Ambrosino
Active Time
Total Time
10 MIN
Serves : 4

Try this quick bean salad with grilled chicken in the summer and roasted fish in the winter. Slideshow: Healthy Greek Recipes

How to Make It


Combine the black-eyed peas, onions, lemon juice and olive oil in a medium bowl. Season to taste with salt and pepper. Add the dill and toss gently to combine. Transfer to a serving bowl and drizzle with some olive oil before serving.

Make Ahead

The salad can be made up to 1 day ahead.


This salad is great made with freshly cooked, frozen or even canned beans. If using canned beans, make sure to rinse and drain them well before using.

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