Black Cod with Mushrooms, Bacon, and Red Wine Sauce
Look for veal demi-glace in quality butcher shops or online.
Medium-bodied Bordeaux Supérieur.
This felt more bbq than bordeaux. I thought the sauce was far too rich and heavy for such a delicate fish. I wouldn't make it again.Read More
Very good. Very flavorfu but watch the salt of your Demi glaze. I made mine a little on the salty side.Read More