Black & Brown

For this drink, Jeff Grdinich uses blackberries from his own garden, behind his house.  More Bourbon Cocktails

Black & Brown
Photo: © Wendell T. Webber
1 drink


  • 7 to 10 blackberries

  • 2 ounces bourbon

  • 1 lime wedge

  • Sugar

  • 1 ounce fresh lime juice

  • Ice

  • Dash of Peychaud's bitters

  • 1 ounce Navan (vanilla-flavored Cognac-based liqueur)


  1. Moisten the outer rim of a coupe with the lime wedge and coat lightly with sugar. In a cocktail shaker, muddle the blackberries. Add ice and all of the remaining ingredients and shake well. Double strain into the coupe.

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