Goes well with any kind of beefsteak, pork, lamb, chicken, duck breasts, any meaty or firm white-fleshed fish. Delicious, Quick Side Dishes

Harlan Peterson
June 1996

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Recipe Summary test

Yield:
MAKES ABOUT 2 1/2 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the black beans, mango, red bell pepper, jalapeño and scallion. In a small bowl, combine the lime juice, oil, vinegar, ginger, sugar, salt and cayenne. Fold the mixture into the beans. Stir in the cilantro and serve chilled or at room temperature.

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Make Ahead

The salsa can be refrigerated for up to 6 hours.

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