Black Bean Dip with Cilantro

Name: Black Bean Dip with Cilantro
Total time: 10 min
Yield: 4
Ingredients: 1 clove garlic; ¼ teaspoon ground cumin; ¼ teaspoon chili powder; 15 ounces black beans (1 can rinsed and drained); ¼ cup cilantro leaves (tightly packed plus more for garnish); 2 tablespoons lime juice; 1 teaspoon salt

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Fresh cilantro brightens up canned black beans in this simple dip. Slideshow: More Party Dips

By Phoebe Lapine

March 2012

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Recipe Summary

total:

10 mins

Yield:

Ingredients

1 clove garlic
¼ teaspoon ground cumin
¼ teaspoon chili powder
15 ounces black beans (1 can rinsed and drained)
¼ cup cilantro leaves (tightly packed plus more for garnish)
2 tablespoons lime juice
1 teaspoon salt

Directions

Step 1

Combine the garlic, cumin, chili powder, beans, cilantro, lime juice and salt in a small food processor. Add 1/4 cup warm water and puree until smooth. Taste for seasoning.

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Step 2

Serve the dip in a bowl and garnish with cilantro leaves.

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Black Bean Dip with Cilantro

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Black Bean Dip with Cilantro

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Black Bean Dip with Cilantro