© Phoebe Lapine
Fresh cilantro brightens up canned black beans in this simple dip. Slideshow: More Party Dips
How to Make It
Step 1
Combine the garlic, cumin, chili powder, beans, cilantro, lime juice and salt in a small food processor. Add 1/4 cup warm water and puree until smooth. Taste for seasoning.
Step 2
Serve the dip in a bowl and garnish with cilantro leaves.