Fresh cilantro brightens up canned black beans in this simple dip. Slideshow:  More Party Dips 

Phoebe Lapine
March 2012

Gallery

© Phoebe Lapine

Recipe Summary

total:
10 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the garlic, cumin, chili powder, beans, cilantro, lime juice and salt in a small food processor. Add 1/4 cup warm water and puree until smooth. Taste for seasoning.

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  • Serve the dip in a bowl and garnish with cilantro leaves.