© Phoebe Lapine
Active Time
Total Time
10 MIN
Serves : 4

Fresh cilantro brightens up canned black beans in this simple dip. Slideshow: More Party Dips

How to Make It

Step 1    

Combine the garlic, cumin, chili powder, beans, cilantro, lime juice and salt in a small food processor. Add 1/4 cup warm water and puree until smooth. Taste for seasoning.

Step 2    

Serve the dip in a bowl and garnish with cilantro leaves.

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