Black Bean Burgers
The burgers can be prepared through Step 4 and refrigerated overnight.
One serving 436 cal, 68 gm carb, 11 gm fat, 2 gm sat fat, 17 gm protein, 11 gm fiber.
Earthy and spicy, these bean burgers will pair well with an equally hearty red wine, like a peppery old-vine Zinfandel. Try one from the up-and-coming Paso Robles region in California.