Black Bean Burgers
Most veggie burgers are a pale imitation of the all-beef original, but even with ordinary black beans in place of Rancho Gordo Midnight beans, these robust patties with roasted red pepper spread are moist and delicious. The spread doubles as a fantastic dipping sauce for French fries.More Bean Recipes
The burgers can be prepared through Step 4 and refrigerated overnight.
One serving 436 cal, 68 gm carb, 11 gm fat, 2 gm sat fat, 17 gm protein, 11 gm fiber.
Earthy and spicy, these bean burgers will pair well with an equally hearty red wine, like a peppery old-vine Zinfandel. Try one from the up-and-coming Paso Robles region in California.