Black Bean and Roasted Vegetable Burritos
Hearty black beans, sweet roasted vegetables, smoky chipotles and Cheddar cheese fill these vegetarian burritos. The vegetables can be grilled rather than roasted. Satisfying Vegetarian Recipes
June 1997
Gallery
Recipe Summary
Ingredients
Directions
Notes
One Serving
Calories 364 kcal, Protein 17 gm, Carbohydrate 58 gm, Cholesterol 8 mg, Total Fat 8.3 gm, Saturated Fat 2 gm.
Suggested Pairing
Peppers, onions, Cheddar cheese and garlicky beans—these direct flavors call for a gutsy red, such as a California Zinfandel. Look for Marietta or Bannister Dry Creek Valley.