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Sriracha adds the punch to this spicy dressing with fresh lime juice. Slideshow:  Make-Ahead Picnic Salads 

Phoebe Lapine
Phoebe Lapine
February 2012

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Credit: © Phoebe Lapine

Recipe Summary

active:
10 mins
total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, cover the rice with the water. Bring to a simmer, cover and cook over low heat until the rice is tender and the water has been absorbed, about 18 minutes. Remove the saucepan from the heat and let stand, covered, for 5 minutes.

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  • Meanwhile, in a medium mixing bowl, toss together the beans, cilantro, scallions, lime juice, olive oil, Sriracha, honey, salt and cumin until combined. Stir in the cooled rice and taste for seasoning.

  • Transfer to a platter and serve alongside tacos or simple grilled chicken.

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