Black Bean and Chorizo Soup
The soup can be refrigerated for up to 4 days or frozen for up to 1 month.
Very nice and simple recipe Black Bean and Chorizo Soup I tried it and it came out superb...thanx http://bit.ly/2qqIHxS http://bit.ly/2tkrAMO http://bit.ly/2sHBRkaRead More
This is an amazing soup! We soaked our beans for about 18 hours. Make sure to follow the instructions on the type of chorizo and low sodium broth. In addition, do not skip out on the toppings. We love it and will be making it again soon.Read More
This turned out salty and lacking flavor. Not sure if cutting down on salt would help, or maybe it was the kind of chorizo I bought? In any case, we didn't care for it, and it was one of the few things we've thrown out in the last couple of years.Read More