Black-and-White Pici Pasta with Squid and Shellfish
F&W Best New Chef Eli Kulp prepares this dramatic seafood pasta dish with freshly made, toothsome black-and-white noodles, which he tosses with a big, briny seafood sauce and finishes with spicy pickled cherry peppers. Slideshow: F&W's Fish and Seafood Guide
July 2014