A dessert of strawberry sorbet with balsamic vinegar gave Joel Teitelbaum the idea for this fruity cocktail with a slight black-pepper kick. Be sure to use a good-quality aged balsamic, which will add a mildly woody flavor because of time spent in the barrel. Slideshows:  Summer Fruit Cocktail Recipes 

Joel Teitelbaum

Gallery

© Lucas Allen

Recipe Summary

Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the vodka, lemon juice, Black Pepper Syrup, strawberries and balsamic vinegar. Fill the shaker with ice and shake well. Fine strain into a chilled ice-filled rocks glass and garnish with the lemon wheel.

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