Spirits Bizzy Izzy Be the first to rate & review! Oloroso sherry has been used in cocktails since before Prohibition, its sweetness and body a great match for aged spirits like bourbon. Tom Bullock uses both in the Bizzy Izzy, a cocktail from the classic 1917 book The Ideal Bartender. Slideshow: More Bourbon Cocktail Recipes By Tom Bullock Updated on April 1, 2018 Print Rate It Share Share Tweet Pin Email Photo: Savanna Sturkie Yield: 1 cocktail Ingredients 1 1/4 ounces oloroso sherry, such as Bodega Grant “La Garrocha” or Lustau 1 ounce 100-proof bourbon, such as Old Forester Signature 1/2 ounce Demerara Syrup (2 parts raw demerara sugar to 1 part hot water, dissolved) 1/2 ounce fresh pineapple juice 1/2 ounce fresh lemon juice 3 ounces soda water Maraschino cherry and pineapple frond (optional), for garnish Directions Combine sherry, bourbon, Syrup, pineapple, and lemon juice in a shaker. Shake vigorously to combine, and then strain into a collins glass filled with ice cubes. Top with soda water, and garnish with cherry and pineapple frond, if using. Rate it Print