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Cocoa powder gives this luscious sauce its bittersweet edge.Plus: More Dessert Recipes and Tips

Darren Lock
December 1998

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Recipe Summary

Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring the heavy cream to a simmer. Whisk in the cocoa powder until smooth. Remove from the heat, add the chocolate and let stand until melted. Whisk in the vanilla extract and serve the sauce warm.

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Make Ahead

The sauce can be refrigerated for up to 2 days. Rewarm over low heat, stirring frequently.

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