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Recipe Summary

Yield:
MAKES 3/4 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat the cream just until small bubbles appear around the edge. Remove from the heat, add the chopped chocolate and let stand for 1 minute. Add the vanilla and stir until smooth; serve warm.

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Make Ahead

The chocolate sauce can be refrigerated in an airtight container for up to 1 week.

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