Recipes Bittersweet Chocolate Sauce Be the first to rate & review! Plus: More Dessert Recipes and Tips By Peggy Cullen Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: MAKES 3/4 CUP Ingredients ½ cup heavy cream 4 ounces bittersweet chocolate (coarsely chopped) 1 teaspoon pure vanilla extract Directions In a medium saucepan, heat the cream just until small bubbles appear around the edge. Remove from the heat, add the chopped chocolate and let stand for 1 minute. Add the vanilla and stir until smooth; serve warm. Make Ahead The chocolate sauce can be refrigerated in an airtight container for up to 1 week. Serve With Chocolate Soufflé Sundae Rate it Print