Recipes Bittersweet Chocolate Cream Sandwiches Be the first to rate & review! Plus: More Dessert Recipes and Tips By Amy Farges Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 4 sandwiches Ingredients 1/4 cup heavy cream 1 ounce bittersweet chocolate 1/2 cup mascarpone cheese 1 tablespoon sugar 1 teaspoon coffee liqueur 8 large imported waffle cookies (gaufrettes) Fresh strawberries or raspberries Directions In a small saucepan, scald the cream over moderate heat. Add the chocolate and remove from the heat. Let stand until melted, about 3 minutes. Stir until smooth. In a bowl, whisk the mascarpone until fluffy. Whisk in the sugar, liqueur and chocolate cream. Refrigerate for 15 minutes, until firm. Spread 4 of the waffle cookies with the chilled chocolate cream, top with the remaining 4 cookies and refrigerate. Serve with the fresh berries. Rate it Print