Recipes

Bittersweet Chocolate Cream Sandwiches

Name: Bittersweet Chocolate Cream Sandwiches
Ingredients: 1/4 cup heavy cream; 1 ounce bittersweet chocolate; 1/2 cup mascarpone cheese; 1 tablespoon sugar; 1 teaspoon coffee liqueur; 8 large imported waffle cookies (gaufrettes); Fresh strawberries or raspberries

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By Amy Farges

Updated on March 28, 2015

Yield:

4 sandwiches

Ingredients

1/4 cup heavy cream
1 ounce bittersweet chocolate
1/2 cup mascarpone cheese
1 tablespoon sugar
1 teaspoon coffee liqueur
8 large imported waffle cookies (gaufrettes)
Fresh strawberries or raspberries

Directions

In a small saucepan, scald the cream over moderate heat. Add the chocolate and remove from the heat. Let stand until melted, about 3 minutes. Stir until smooth.
In a bowl, whisk the mascarpone until fluffy. Whisk in the sugar, liqueur and chocolate cream. Refrigerate for 15 minutes, until firm. Spread 4 of the waffle cookies with the chilled chocolate cream, top with the remaining 4 cookies and refrigerate. Serve with the fresh berries.