Bittersweet Chocolate Bread Pudding
Heidi Steele, pastry chef at Moose's in San Francisco, offers a dessert for bittersweet-chocolate addicts. In this unusual bread pudding, cubes of brioche are frozen, then barely moistened with a bitter chocolate custard and used to line individual ramekins. The trufflelike mixture in the center melts into a sauce as it cooks.Plus: More Dessert Recipes and Tips
February 1997