“I thought a lot about the nuances of mole for this drink,” says San Diego bartender Meghan Eastman. She combines sweetness and spice with a hint of smoke in this drink, echoing the flavors of the robust Mexican sauce. Slideshow: Whiskey CocktailsRecipe from Food & Wine Cocktails 2015 

Meghan Eastman

Gallery

© Lucas Allen

Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the Scotch, orgeat, lemon juice and Campari. Fill the shaker with ice and shake well. Strain into a chilled, ice-filled rocks glass and garnish with the lemon wheel and cinnamon.

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