The Slanted Door * San FranciscoThe bartenders here are sticklers for using natural ingredients. They make this drink with raw organic sugar and Reed's Original Ginger Brew, a spicy blend of ginger root, honey and herbs.Plus: Ultimate Cocktail Guide
In a cocktail shaker, muddle the lemon pieces with the sugar. Add the pastis, bitters and ice and shake well. Strain into an ice-filled highball glass and top with the ginger ale.