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Bison, especially when it has been raised on grass, makes for a sustainable choice with brawny flavor and little fat.Plus: F&W's Best Meat Loaf Recipes

Kristin Donnelly
January 2008

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Recipe Summary

active:
20 mins
total:
1 hr 50 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak white bread in milk; mash to a paste.

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  • In a skillet, cook garlic and grated carrot, zucchini and onion in melted butter over moderate heat until butter starts to brown; scrape into a bowl and let cool.

  • Stir in the bread paste, ground bison, egg, salt and rosemary. Form the meat into a 4-by-9-inch loaf on a baking sheet. Bake at 350° for 45 minutes. Let rest for 5 minutes, then slice and serve.

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