Bison Meatloaf


Bison, especially when it has been raised on grass, makes for a sustainable choice with brawny flavor and little fat.Plus: F&W's Best Meatloaf Recipes

Active Time:
20 mins
Total Time:
1 hr 50 mins


  • 2 slices of white bread

  • cup milk

  • 2 minced garlic cloves

  • ½ cup grated carrot

  • ½ cup grated zucchini

  • ½ cup grated onion

  • 2 tablespoons melted butter

  • 1 pound ground bison

  • 1 egg (beaten)

  • 1 ½ teaspoons salt

  • ¼ teaspoon minced rosemary


  1. Soak white bread in milk; mash to a paste.

  2. In a skillet, cook garlic and grated carrot, zucchini and onion in melted butter over moderate heat until butter starts to brown; scrape into a bowl and let cool.

  3. Stir in the bread paste, ground bison, egg, salt and rosemary. Form the meat into a 4-by-9-inch loaf on a baking sheet. Bake at 350° for 45 minutes. Let rest for 5 minutes, then slice and serve.

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