Biscoff Cinnamon Cake
Chef Tiffany MacIsaac makes this decadent layer cake at Buttercream Bake Shop in Washington, D.C. If you have extra buttercream, it can be frozen for up to 1 month. MacIsaac recommends using it for cupcakes or cookie sandwiches. To use the buttercream after freezing, simply let it sit on the counter until it reaches room temperature. Slideshow: More Layer Cake Recipes
Recipe Summary test
Speculoos Creamy or Crunchy Cookie Butter may be purchased from Trader Joe’s. Biscoff Cookie Butter may be purchased from amazon.com.