Active Time
Total Time
30 MIN
Serves : 2 pounds

This bulk sausage recipe comes from the Sonoma-based Bilbro family of winemakers. Red wine has been the key flavoring agent in the sausage for generations. Slideshow: More Sausage Recipes

How to Make It

Step 1    

In a small bowl, mix the wine and garlic. Cover and refrigerate overnight.

Step 2    

Strain the wine into a medium bowl; discard the garlic. Add the remaining ingredients and mix well.

Make Ahead

The sausage can be refrigerated in an airtight container for up to 5 days.

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