Bilbro Family Sausage

This bulk sausage recipe comes from the Sonoma-based Bilbro family of winemakers. Red wine has been the key flavoring agent in the sausage for generations. Slideshow: More Sausage Recipes 

Total Time:
30 mins
2 pounds


  • 1/4 cup dry red wineq

  • 6 large garlic cloves, thinly sliced

  • 2 pounds ground pork

  • 1 tablespoon kosher salt

  • 2 teaspoons black pepper

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon ground allspice


  1. In a small bowl, mix the wine and garlic. Cover and refrigerate overnight.

  2. Strain the wine into a medium bowl; discard the garlic. Add the remaining ingredients and mix well.

Make Ahead

The sausage can be refrigerated in an airtight container for up to 5 days.

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