Big-Batch Rye Sours

Rating: Unrated

Hibiscus flowers, curaçao, and lemon juice bring bright and refreshing floral notes to this rye-based cocktail.

By Sother Teague
December 2019

Gallery

Credit: Gregory DuPree

Recipe Summary

active:
10 mins
total:
35 mins
Yield:
15
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Ingredients

Directions

  • Combine sugar, 1/4 cup boiling water, and hibiscus in a heatproof mug. Stir until sugar is dissolved; let stand until cooled. Cover and chill hibiscus syrup until ready to use.

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  • Combine rye, dry curaçao, lemon juice, and 1/2 cup hibiscus syrup in a pitcher. Add ice, and stir until ice is melted. Serve chilled; garnish with lemon peel strips.

Make Ahead

Batched drink may be made one day ahead; keep chilled until ready to serve.

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