Chef Jamie Malone roasts beets in vinegar so they’re sweet and tangy all the way through, as if they were dressed from within. F&W’s Justin Chapple takes Malone’s vinegar-roasted beets and adds them to this healthy salad. Slideshow: Beet Recipes
The drained roasted beets can be refrigerated for up to 3 days.
Sweet beets can be tricky with wine. They do pair well, though, with northern Italian whites because of the wines’ terrific acidity and concentrated flavors, thanks to the cool mountain air and long growing season.