Recipes Drinks Cocktails Biarritz Cocktail Be the first to rate & review! Urbana; Washington, DC Mixologist Jacques Bezuidenhout created this cocktail to complement the Mediterranean cooking at this restaurant next to the Hotel Palomar.Plus: Ultimate Cocktail Guide By Jacques Bezuidenhout Updated on December 23, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 3/4 ounces gin, preferably Tanqueray No. Ten 1 1/2 ounces Viognier or other aromatic white wine 1/2 ounce chilled apple juice 3/4 ounce fresh lime juice 1 ounce Simple Syrup 1 lemon twist Directions Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist. Shake well and strain into an ice-filled highball glass. Garnish with the twist. Rate it Print