Biarritz Cocktail

Urbana; Washington, DC Mixologist Jacques Bezuidenhout created this cocktail to complement the Mediterranean cooking at this restaurant next to the Hotel Palomar.Plus: Ultimate Cocktail Guide

1 drink


  • Ice

  • 1 3/4 ounces gin, preferably Tanqueray No. Ten

  • 1 1/2 ounces Viognier or other aromatic white wine

  • 1/2 ounce chilled apple juice

  • 3/4 ounce fresh lime juice

  • 1 ounce Simple Syrup

  • 1 lemon twist


  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist. Shake well and strain into an ice-filled highball glass. Garnish with the twist.

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