This tequila cocktail is a great Sunday-brunch drink (hence the name); pickle juice and hot sauce lend a nice kick. Plus: More Brunch Cocktails
How to Make It
Step
In a cocktail shaker, combine the tequila, lime juice, agave syrup, pickle brine and hot sauce. Add ice and shake well. Strain into an ice-filled Collins glass, garnish with a lime wedge and olive and serve.
