This tequila cocktail is a great Sunday-brunch drink (hence the name); pickle juice and hot sauce lend a nice kick. Plus:  More Brunch Cocktails 

Food & Wine
December 2014

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Recipe Summary

Yield:
Makes 1 cocktail
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the tequila, lime juice, agave syrup, pickle brine and hot sauce. Add ice and shake well. Strain into an ice-filled Collins glass, garnish with a lime wedge and olive and serve.

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