Beet juice adds tons of earthy flavor to this savory pitcher drink. Sean Woods rims the serving glasses with fresh hops. The version here calls for intensely hoppy beer instead.
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Recipe from Food & Wine Cocktails 2015
How to Make It
Step
In a large pitcher, combine the gin, vermouth, beet juice, lemon juice, Simple Syrup and bitters. Refrigerate until chilled, about 2 hours. Half-fill the pitcher with ice, add the beer and stir well. Strain into chilled coupes.
