Beet juice adds tons of earthy flavor to this savory pitcher drink. Sean Woods rims the serving glasses with fresh hops. The version here calls for intensely hoppy beer instead. Slideshow: More Pitcher DrinksRecipe from Food & Wine Cocktails 2015
In a large pitcher, combine the gin, vermouth, beet juice, lemon juice, Simple Syrup and bitters. Refrigerate until chilled, about 2 hours. Half-fill the pitcher with ice, add the beer and stir well. Strain into chilled coupes.