Best Nachos of All Time
When Andrew Zimmern isn’t circling the globe for his hit TV show Bizarre Foods, he’s home cooking for his wife and 11-year-old son, Noah. “I serve this dish all the time at house parties, both for adults and for kids,” Zimmern says. “My son grew up eating spicy foods: Kids are more adventurous than we give them credit for. These super- sophisticated nachos are built with several components, all made from scratch and delicious on their own. When served together, they will blow your mind. I wouldn’t ask you to go through all of this work if you couldn’t use these elements in other dishes: The queso fundido makes a great dip; the seven-pepper salsa is a great rub for steaks, pork or chicken; the tomatillo-and-avocado salsa is superb spooned over grilled fish, shrimp or lobster. You get the drift.”Slideshow: Outrageous NachosReprinted from ¡Buenos Nachos! by Gina Hamadey. Copyright © 2016 by W&P Design. Published by Dovetail (www.dovetail.press)
