Best-Ever Potato Latkes
Niki Russ Federman makes the tastiest, crispiest latkes with both scallions and onion. Slideshow: More Latke Recipes
The latkes can be fried early in the day; recrisp on a baking sheet in a 350° oven.
Salty, crispy fried foods like latkes are made even better when paired with sparkling wine–either Champagne, like the NV Nicolas Feuillatte Brut Réserve, or something more affordable, like the NV Vilarnau Brut Cava from Spain.