Best-Ever Potato Latkes
Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with both scallions and onion. The shredded potatoes and onion are first drained and then mixed with reserved starchy paste, scallions, matzo meal, eggs, and more to form the batter. That batter is then fried in batches until golden latkes form. After they've drained on paper towels, they're ready to eat. Have applesauce, sour cream, smoked salmon, and salmon roe on hand for serving.