Best-Ever Nut Brittle
The brittle can be stored in an airtight container at room temperature for up to 1 month.
Takes a while to reach the right temperature, we live in high altitude, but it turned out amazing. My first try was a little to hard, so I added more baking soda the next time and it was perfect!Read More
Picture #2...Read More
Love it!Read More
Okay. I searched the Internet for remedies and spread the "fudge" out onto the cookie sheet and placed into the oven at 350. It melted and browned as it should. I think I saved it!Read More